Crawfish Hominy Chowder | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilt
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Ingredients
- 1 tbsp unsalted Butter
- 1 cup diced Onion
- 1/2 cup diced Celery
- 5 tbsp All Purpose Flour
- 1/2 cup Dry White Wine
- 2 cups Clam Juice
- 2 tsp dried Thyme
- 2 Bay Leaves
- 1 lb Crawfish Tail Meat
- 1 15 oz can White Hominy, rinsed
- 4 strips thick Bacon, cooked and chopped
- 1 cup Heavy Cream
- 2 tbsp chopped Parsley
- Kosher salt
- Black Pepper
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