Kakifurai/Deep fried Oysters – Japanese Food 101
Biting into a deep fried oyster is heaven. The breading seals in their juiciness and the texture remains tender. Just be careful if it's fresh out of the deep f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Ingredients
- 22 oysters, out of the shell, rinsed and patted dry
- 1 cup flour
- 2 eggs, beaten well with 3 tbsp of cold water
- 2 cups Japanese style breadcrumbs, called panko
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