Kaki Fry - Pacific Seafood
Kaki Fry is a Japanese dish (fried oysters). Traditionally served with lemon, tonkatsu, or tartar sauce. Learn how to make this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 16Â oysters, fresh or jarred
- Canola oil, for deep frying
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 cups shredded green cabbage
- 1 lemon, cut into wedges
- Sauce of your choice: tonkatsu or tartar
- Salt and pepper
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