Kaki Fry Recipe (Deep-Fried Breaded Oysters) - Cooking with Dog
We are making Kaki Fry, one of the most popular oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 5 Oyster (large-size)
- 1/2 Egg
- 2 tbsp Cake or All Purpose Flour
- Water (approx. 1 tbsp)
- Soft Panko (approx. 300ml / 1.27 cups)
- Vegetable Oil (180 °C, 2cm deep / 360 °F, 0.8" deep)
- Lemon Wedge
- Cabbage Leaf (shredded)
- Parsley Leaves
- Tartar Sauce (check out our ebi fry recipe.)
- Japanese Worcester Sauce
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