Kaki Fry Recipe – Fried Oysters from Japan

Kaki Fry Recipe – Fried Oysters from Japan

ryukoch.com

Crispy, fried oysters: Discover the Japanese Kaki Fry recipe with tips for preparation and alternatives in the oven!

View full recipe on ryukoch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.

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Ingredients

  • 1 pieceEgg
  • 3 tsp (teaspoon)Wheat/Rice Flour
  • 4 pieceOysters
  • 1 TakingSalt
  • 1 TakingPepper
  • 2 Becher(Flavorless) Oil
  • 2 LeavesCabbage
  • 1/4 pieceLemon
  • 1 BecherPanko (Japanese bread crumbs)

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