Sweet Spice Carrot Loaf With Honey Peanut Frosting
Create a moist, nutty carrot cake loaf with chia seeds, dates, and coconut, topped with honey peanut frosting—perfect for sharing or enjoying on your own!
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Ingredients
- ½ cup coconut (melted) or macadamia oil
- 4 free range eggs
- ⅓ cup honey
- 1 tsp vanilla extract
- 1 tsp bicarbonate soda
- 1 tsp ground turmeric
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup chia seeds
- ¼ cup dates, chopped
- ¼ cup walnuts, chopped
- 1½ cups grated carrot
- ⅓ cup shredded coconut
- ½ cup coconut flour
- ⅓ cup peanut butter
- 2-3 tbsp honey
- 1 tbsp almond milk
- Additional crushed nuts and coconut flakes, to garnish
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