Braised Asian Duck Legs With Roasted Pak Choi Recipe
Braised Asian duck legs with roasted Pak Choi | Easy, hearty meal with piquant flavors | Perfect for Christmas or a special occasion.
Keywords
- piquant
- exotic
- hearty
- Meat & Poultry
- oven dishes
- easy
- Meat
- Poultry
- Vegetables
- Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 5 Garlic cloves
- 1 piece(s) (approx. 20 g) Ginger
- 1 red chilli pepper
- 4 Leg of duck (approx. 375 g each)
- 3 TABLESPOONS Oil
- 6 TABLESPOONS Fish sauce (Asian shop)
- 75 g demerara sugar
- 2 TABLESPOONS Sugar
- 3 Stem(s) Coriander
- 750 g bok choy
- 7-10 Tbsp Aluminium foil
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