Coq au vin pie with potato crust
There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twis
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Cooking tools:
- Mandoline
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Kitchen scale
- Wooden spoon
- Paper towel
Ingredients
- 12 french shallots
- 8 chicken thigh fillets, cut in chunks
- 1/4 cup (35g) plain flour
- salt
- freshly ground black pepper
- 100 grams butter
- 4 bacon rashers, sliced thinly
- 300 grams mushrooms
- 4 cloves garlic, crushed
- 1 1/2 tablespoon plain flour, extra
- 1 cup (250ml) white wine
- 2 cups (500ml) chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves
- 800 grams sebago potatoes, peeled
- 3/4 cup (90g) grated gruyere cheese
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