Coq au vin style pie recipe | Taste of France®
We love a good chicken pie and this deliciously simple, chef-curated recipe doesn’t disappoint. Time to bust out the pots and pans!
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Ingredients
- 1 pack bacon lardons
- 1 echalion shallot
- 1 punnet chestnut mushrooms
- ½ bunch thyme
- 280 g diced chicken thigh
- 5 potatoes
- 1 pot red wine stock
- 1 sachet tomato puree
- 16 g plain flour
- 1 bay leaf
- 1 puff pastry sheet
- 1 bunch flat leaf parsley
- 20 grams flora original
- 200 ml water
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