Coq au vin pie Recipe | Better Homes & Gardens Australia
Experience the rich flavours of a classic French dish with our Coq au Vin pie recipe. A delightful twist perfect for hearty dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Mixing bowl
- Wooden spoon
- Plate
- Oven
- Stove
- Serving bowl
Ingredients
- 8 chicken thigh fillets, chunks
- ¼ cup seasoned flour, plus 2 tbsp extra
- 100g butter, chopped
- 4 rashers rindless bacon, sliced
- 300g button mushrooms, trimmed
- 12 eschalot, peeled, trimmed
- 4 garlic cloves, crushed
- 1 cup dry white wine
- 2 cups chicken stock
- 2 tbsp tomato paste
- 2 tbsp thyme leaves, plus extra to serve
- 750g potatoes, finely sliced
- ¾ cup grated gruyere
- Salad leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coq au vin pie with potato crust
nzwomansweeklyfood.co.nz
Freezer-friendly coq au vin pie with potato topping
nzwomansweeklyfood.co.nz
Coq au vin style pie recipe | Taste of France®
tasteoffrancemag.com
Coq au Vin Recipe
sidechef.com
Coq au Vin
bigoven.com
Coq au Vin
langbein.com
Coq Au Vin Recipe
food.com
.jpg)
Coq au Vin Pot Pie
reginaskitchen.com