Coq au Vin Pot Pie
My southern twist on a favorite French classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reginaskitchen.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Dutch oven
- Pie dish
- Baking sheet
- Rolling pin
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 4 each- 6 oz. Boneless, Skinless Chicken Breasts
- Montreal steak seasoning
- 3 cups of Regina's Butter Biscuit Dough
- ½ teaspoon fresh thyme
- ¼ cup cooked, diced bacon
- 1 tbls olive oil
- 2 cups mushrooms, stems removed and thickly sliced
- ¼ cup lardon, diced
- 1/2 onion, quartered then thinly sliced , caramelized
- 1/2 teaspoon garlic puree
- 1 sprig thyme
- 1/2 cup red wine
- 2 cups chicken stock
- 1 Porcini bouillon cubes
- 1 cup baby carrots, peeled and cut diagonally in 1-inch pieces
- 1/4 cup frozen pearl onions
- 3 tbls. cornstarch
- ¼ cup water
- 2 tbls. unsalted butter, at room temperature
- Adjust salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coq au Vin
bigoven.com
Coq au vin pie Recipe | Better Homes & Gardens Australia
bhg.com.au
Coq au vin pie with potato crust
nzwomansweeklyfood.co.nz
Freezer-friendly coq au vin pie with potato topping
nzwomansweeklyfood.co.nz
Coq Au Vin Recipe
sidechef.com
Coq au Vin
langbein.com
Coq au Vin
chicken.ca
Coq au vin recipe
gourmettraveller.com.au