Sonia Cicchiello's No Bake Lemon Yoghurt Ricotta Cheesecake — La Casa Del Formaggio
Light and zesty, Sonia Cicchiello's No Bake Lemon Yoghurt Ricotta Cheesecake perfect for summer. Perfect for entertaining or family treats!
Ingredients
- 750g (2 x 375g tubs) Smooth Ricotta
- 400g cream cheese
- 200g lemon yoghurt
- 100g icing sugar
- 2 lemons (juice and zest)
- 15g gelatine leaves
- 2 Tbsp milk
- 270g digestive biscuits
- 100g butter
- 300ml water
- 120g caster sugar
- 80ml lemon juice
- 2 Tbsp corn flour
- 2-3 drops yellow food colouring
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