Moroccan-Style Bouillabaisse | Florida's Natural

Ingredients

• 12 ounces fresh or frozen medium shrimp in shells, peeled and deveined
• 8 ounces fresh or frozen scallops
• 12 baby clams in shells, rinsed
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cinnamon
• 2 cups chopped, peeled potatoes
• 1 cup water
• 1 teaspoon instant chicken bouillon granules
• 1 & 1/2 cups Florida’s Natural ® Orange Juice
• 1 & 1/2 cups chopped, peeled tomatoes
• 1 & 1/2 cups hot cooked couscous