Hogfish with Adriatic Sauce
Light and healthy, pan-seared fish fillet drizzled with a deliciously tasty Adriatic sauce.
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Ingredients
- 4 portions of Hog fish
- Salt
- pepper
- 1⁄2 cup fresh cilantro
- 1⁄2 cup fresh flat leaf parsley
- 1⁄4 cup fresh basil leaf
- 2 cloves garlic
- 1⁄2 cup good olive oil
- 2 tablespoons “Fire Cider”
- 1 lemon, juiced
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