Sage, Gruyere and Sausage Buttermilk… | Bob's Red Mill Natural Foods
I decided to mix things up in the biscuits-and-gravy department here by incorporating the breakfast sausage into the biscuits along with melty gruyere…
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Ingredients
- 1 lb Pork Sausage
- 3 cups Gluten Free 1-to-1 Baking Flour
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 cup Chilled Unsalted Butter cubed
- 8 oz Shredded Gruyere Cheese
- 2 Tbsp chopped fresh Sage
- 1 1/4 cups Buttermilk divided
- 1/4 cup Pork Sausage Drippings or unsalted butter
- 3 Tbsp Gluten Free 1-to-1 Baking Flour
- 2 cups Milk
- Salt
- Pepper
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