Layered seared beef & strawberry carpaccio recipe
Experience a unique blend of flavors with this layered seared beef and strawberry carpaccio, garnished with spring onion curls, lime zest, and vino cotto.
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Cooking tools:
- Pepper mill
- Microplane
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Stove
- Freezer
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 T olive oil
- 500 g free-range beef fillet
- 8 white spring onions
- 1 x 600 g punnet fresh strawberries, thinly sliced
- ½ cup vino cotto, for drizzling
- Zest of 1 lime
- Sea salt
- freshly ground black pepper
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