Nibblous | irish stew
Irish stew with lamb, carrots, onions, and potatoes in a casserole. Simmered for 2 hours. Debated inclusion of pearl barley. Served with colcannon.
Ingredients
- 1kg-ish scrag end or neck of lamb- diced (do not discard the fat)
- flour
- 2 large carrots- roughly chopped
- 1 large onion- diced
- 2 celery sticks- roughly chopped
- 2 garlic cloves, crushed
- 4-6 small to medium floury potatoes
- water
- herbs (parsley, thyme, bay leaf- whatever's to hand)
- salt and pepper to taste
- Pearl barley (debatable)
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