Herbed Lamb Meatballs with Orzo Salad
To make this dish gluten free, use gluten-free bread crumbs in the meatballs and swap in quinoa for the orzo.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 2 cloves garlic, peeled
- ½ cup packed flat-leaf parsley leaves
- 2 tablespoons fresh mint leaves
- 1 tablespoon fresh oregano leaves
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 pound ground lamb
- ½ cup bread crumbs
- 1 egg
- 8 ounces orzo pasta
- 2 cups halved cherry tomatoes
- 1 small cucumber, sliced
- ¼ cup chopped fresh parsley
- 2 tablespoons olive oil
- ½ cup crumbled feta cheese
- ½ cup whole-milk yogurt
- Zest and juice of 1 lemon
- 1 tablespoon snipped fresh parsley
- 1 clove garlic, minced
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