Herby Chicken Meatballs with Orzo
Herby Chicken Meatballs with Orzo - Lemon Stripes | A twist on traditional spaghetti and meatballs for a flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Serving bowl
- Plate
- Grater
- Wooden spoon
Ingredients
- 2 Tbs salted butter
- 1 small yellow onion, finely chopped
- 1 shallot, finely chopped
- 3 garlic cloves, minced or pressed
- 1 lb ground chicken meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 Tbs chopped fresh parsley
- 2 Tbs chopped fresh rosemary
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves, minced
- 2 Tbs tomato paste
- 1/4 cup dry white wine
- 1 cup dry orzo pasta
- 2 cups chicken broth
- 2 cups chopped fresh baby spinach or lacinato kale
- 1/2 cup grated Parmesan cheese
- Salt
- black pepper
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