Vialone Nano Riso alle Vongole - Manicaretti Imports
A twist on Linguine and Clams, made with Principato di Lucedio Vialone Nano Rice.
Ingredients
- 2 dozen clams, cleaned
- 1 cup Principato di Lucedio Vialone Nano
- 1/2–3/4 cup fish stock
- 1/4–1/2 cup dry white cooking wine
- 3 tablespoons Rustichella d'Abruzzo Extra Virgin Olive Oil
- 2 garlic cloves, smashed
- Pinch red pepper flakes
- Bunch flat leaf parsley, stems removed
- Sea salt & tellicherry pepper to taste
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