Pasta alle Vongole

Ingredients

• 50g brown rice noodle
• 1 cup scrubbed fresh Manila clams, cockles, or littlenecks
• ½ cup chopped tomatoes
• 1 garlic clove, thinly sliced
• 8 ml olive oil
• ¼ cup white wine
• 2 tbsp roughly chopped fresh, flat-leaf parsley
• Ground black pepper and salt to taste