Pasta All Vongole
www.performancefoodservice.com
Check out our recipe for Pasta All Vongole, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 16 ea Hidden Bay® Baby Clams
- 6 oz Piancone Epicureo® Linguine
- 3 tsp Roma® Oil, Olive
- 1 tsp garlic, chopped
- 1 tsp Nature's Best Dairy® Butter, Unsalted
- 2 oz Piancone® white cooking wine
- 1/4 tsp red chili, flakes
- 2 tbsp Peak Fresh Produce Parsley, chopped
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