Good-Cooking - Begun Posto

Good-Cooking - Begun Posto

www.goodcooking.com

Yield: 4 servings 1 med Eggplant 2 tbsp Vegetable oil 2 ea Red chiles, dried 1/4 tsp Fenugreek seeds 1 1/2 tbsp Garlic, minced 1 tsp Green chile, seeded & mi...

View full recipe on www.goodcooking.com

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Cooking tools:

  • Spice grinder
  • Stove
  • Oven
  • Tongs
  • Fork
  • Potato masher
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Serving platter

Ingredients

  • Yield: 4 servings
  • 1 med Eggplant
  • 2 tbsp Vegetable oil
  • 2 ea Red chiles, dried
  • 1/4 tsp Fenugreek seeds
  • 1 1/2 tbsp Garlic, minced
  • 1 tsp Green chile, seeded & minced
  • 1/4 tsp Turmeric
  • 1/4 cup Water
  • 2 tbsp White poppyseeds, ground into a paste
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • Green onions, chopped, for garnish
  • Smoke & roast eggplant. Cool, mash & set aside.

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