Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Chop mushrooms. Cover with boiling water. Saute onion in butter. Strain mushrooms and add to onion. Season and cook for 30 minutes. Blend flour with cream, add to mushrooms and simmer for 10 minutes.
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Ingredients
- 1 tablespoon flour
- 1 lb. mushrooms
- Salt
- pepper
- 3 tablespoons butter
- 1 cup sweet cream
- 1 medium onion, chopped
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