Mushrooms with Rice from Treasured Polish Recipes for Americans by Polanie Club
Slice mushroom caps and cook them in butter in a frying pan for about 10 minutes or until well browned. Add beef extract and sour cream. Heat but do not cook and taste for seasoning. Put a border o...
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Ingredients
- 3 tablespoons butter
- 1 lb. mushrooms
- Salt
- pepper
- Chopped parsley
- 1 cup rice, wild or domestic
- 1 cup sour cream
- ½ teaspoon beef extract
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