Saganaki Bites with Sun-Dried Tomato Tapenade | Saveur

Ingredients

• ¹⁄₂ cup sun-dried tomatoes, dry, not packed in oil, sliced
• 1 tbsp. olive oil
• 3 tbsp. pitted kalamata olives, coarsely chopped
• ¹⁄₄ tsp. dried oregano
• ¹⁄₂ tsp. lemon zest
• 1 tbsp. lemon juice
• 1 clove garlic, crushed
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. kasseri cheese, cut into 1½" cubes
• ¹⁄₄ cup flour
• 1 tbsp. thinly sliced mint leaves
• Canola oil, for frying