Goat Cheese Crostini with Fig-Olive Tapenade | Saveur

Goat Cheese Crostini with Fig-Olive Tapenade | Saveur

www.saveur.com

A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin,...

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Ingredients

  • 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz.)
  • 3 tbsp. olive oil
  • <sup>1</sup>⁄<sub>2</sub> cup pitted kalamata olives
  • <sup>1</sup>⁄<sub>2</sub> cup stemmed and halved dried Calimyrna figs (about 9 figs)
  • 2 tsp. capers
  • 2 tsp. fresh thyme, plus more for garnish
  • 2 tsp. balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 3 oz. goat cheese

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