Comapeño Carne Adovada – Boonville Barn Collective

Ingredients

• 4 pounds pork butt
• Salt
• 2 tablespoons cooking oil
• 2 medium onions, diced (about 3 cups)
• 5 cloves garlic, peeled and crushed
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons Mexican oregano
• 1-2 tablespoons Comapeño chile powder
• 1 6-ounce can tomato paste
• 2 cups stock or water
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 tablespoons vinegar (apple cider, sherry, or red wine)
• 2 bay leaves
• Rice and beans
• Flour tortillas, warmed
• Shredded cabbage
• Avocado
• Cilantro
• Sour cream