Sticky Char Siu Roasted Pork
Take your next roast dinner up a notch with this sticky char siu sauce – it’s great twist on an old classic that will turn any dinner into a special occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- best roast pork recipe
- roast pork
- pork
- roast dinner
- sunday roast
- char sui roasted pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Steamer basket
- Microplane
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Baster
- Chef's knife
- Cutting board
- Pot
- Plastic wrap
- Serving platter
- Kitchen timer
Ingredients
- ⅓ cup (120g) char siu (Chinese barbecue) sauce
- ⅓ cup (80ml) oyster sauce
- ½ cup (125ml) Shaoxing (Chinese cooking wine)
- ⅓ cup (115g) honey
- ½ teaspoon Chinese five-spice
- 2 cloves garlic, crushed
- 2 tablespoons finely grated ginger
- 2 star anise
- 1 stick cinnamon
- ½ cup (90g) brown sugar
- 1.8kg pork neck, halved lengthways
- gai lan (Chinese broccoli), steamed, to serve
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