"Secret's In The Sauce" BBQ Ribs | Reader's Digest Canada
A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 racks pork baby back ribs
- 1 1/2 tsp pepper
- 2 1/2 cup barbecue sauce
- 3/4 cup cherry preserves
- 1 tbsp dijon mustard
- 1 clove garlic (minced)
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