Braised Beef with Shallots and Mushrooms Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 lb 681 g lean beef for stew, cut into serving-sized pieces
• 1/4 cup 60 mL all-purpose flour
• 2 tbsp 30 mL margarine
• 1/2 lb 227 g small shallots, peeled, halved lengthwise
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 2 medium tomatoes, chopped
• 3 tbsp 45 mL balsamic vinegar
• 1 tbsp 15 mL packed brown sugar
• 2 cups 500 mL quartered mini potatoes
• 2 cups 500 mL quartered mushrooms
• 2 large carrots, cut into 1/2" (1 cm) chunks
• 1/4 cup 60 mL chopped, fresh parsley
• 2 tbsp 30 mL grated lemon zest