How to Make the Best Sea Salt Sole Recipe with Lemon Herb
Ready for a delicious dinner? This crispy sea salt sole recipe is a family favorite! Perfect with lemon herb butter, it radiates coastal flavors. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 sole fillets (approximately 6-8 oz each or 170-225 g)
- 1 cup (120 g) all-purpose flour, for dredging
- 2 teaspoons sea salt (or to taste)
- 1 teaspoon black pepper
- 3 tablespoons olive oil (or unsalted butter)
- 4 tablespoons unsalted butter (56 g), softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- Zest of 1 lemon
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