Eskort - Spicy Harissa Pork Loin with a Quinoa Salad

Ingredients

• 1 Eskort Pork Loin (± 1.1 kg)
• 30 ml harissa spice
• 60 ml olive oil
• zest and juice of one lemon
• 250 ml fresh cream
• 500 ml quinoa
• 1 ½ Lt water
• 10 ml vegetable stock powder
• 2 red onions, cut into eighths
• ½ large cucumber, depipped and cut into long strips
• 250 ml fresh mint
• 30 ml olive oil
• salt
• pepper