Mixed Seafood with Tomato and Herb Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Mixed Seafood with Tomato and Herb Sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: ½ lemon; 6 sprigs fresh flat-leaf parsley; 3 sprigs fresh basil; 15 fresh chives; 3 sprigs fresh thyme; 1 garlic clove; 70 g red onion; 50 g sun-dried tomatoes; 20 g lemon juice; 2 tsp brown sugar; 2 tsp balsamic vinegar; 100 g butter; 50 g Kalamata olives, pitted; 1 Tbsp pickled capers; 400 g tinned chopped tomatoes; 750 g fresh mussels; 500 g fresh clams; 250 g cherry tomatoes; 30 g pine nuts; baguette

cookidoo.thermomix.com

Indulge in a delicious Mixed Seafood with Tomato and Herb Sauce using your Thermomix®! Perfect for seafood lovers, this easy recipe serves 4 and takes just 30 minutes. Sign up for free today to try...

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Food processor

Ingredients

½ lemon
6 sprigs fresh flat-leaf parsley
3 sprigs fresh basil
15 fresh chives
3 sprigs fresh thyme
1 garlic clove
70 g red onion
50 g sun-dried tomatoes
20 g lemon juice
2 tsp brown sugar
2 tsp balsamic vinegar
100 g butter
50 g Kalamata olives, pitted
1 Tbsp pickled capers
400 g tinned chopped tomatoes
750 g fresh mussels
500 g fresh clams
250 g cherry tomatoes
30 g pine nuts
baguette

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mixed Seafood with Tomato and Herb Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This