Five Spiced Braised Australian Beef D-Rump Recipe
Serve up a delicious Chinese-style beef stew with an aromatic sauce that contains five spice powder, ginger, cloves and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Braising pot
- Pot
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 300g Chilled Australian Beef D-Rump (cubed)
- 20g Oil
- 30g Ginger (sliced)
- 3 pieces Clove
- 50g Shitake Mushroom
- 10g Five Spice Powder
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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