Crispy leek and mushroom pasta bake | Slimming World
The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing,...
Ingredients
- 400g dried pasta shapes, such as penne
- 3 large leeks, thickly sliced
- Low-calorie cooking spray
- 500g chestnut mushrooms, sliced
- Leaves from 6 fresh thyme sprigs, chopped (or 2 tsp dried thyme)
- 2 level tbsp cornflour
- 150ml skimmed milk
- 150ml vegetable stock, cooled
- 250g plain quark or fat-free natural fromage frais
- 60g Cheddar cheese, grated
- 45g panko breadcrumbs
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