Crispy leek and mushroom pasta bake | Slimming World

Crispy leek and mushroom pasta bake | Slimming World

www.slimmingworld.co.uk

The cheesy panko topping gives our tasty tray bake a beautiful bit of crunch! This was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing,...

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Ingredients

  • 400g dried pasta shapes, such as penne
  • 3 large leeks, thickly sliced
  • Low-calorie cooking spray
  • 500g chestnut mushrooms, sliced
  • Leaves from 6 fresh thyme sprigs, chopped (or 2 tsp dried thyme)
  • 2 level tbsp cornflour
  • 150ml skimmed milk
  • 150ml vegetable stock, cooled
  • 250g plain quark or fat-free natural fromage frais
  • 60g Cheddar cheese, grated
  • 45g panko breadcrumbs

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