Lamb and Rosemary Pie | Fast Ed

Ingredients

• 1.2kg lamb shoulder, diced
• ½ cup plain flour
• ¼ cup extra virgin olive oil
• 2 brown onions, sliced
• 8 cloves garlic, chopped
• 1 tsp celery seeds
• 1 tsp rosemary, finely chopped
• 1 cup dry sherry
• 1 cup beef stock
• ½ bunch mint leaves, chopped
• 1 Tbsp mint jelly
• 2 sheets shortcrust pasty
• 2 sheets puff pastry
• 1 egg, beaten
• 2 tsp sesame seeds