Atlantis of Kilmore Quay | Steamed Mussels with Smoked Paprika &…
Steamed Mussels with Smoked Paprika & White Wine Cream Sauce by Siobhán Devereux Doyle
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Ingredients
- 1 kg Mussels
- 1 Clove of Garlic (Chopped)
- 2 Shallots (Finely chopped)
- 15 g Butter
- 1 Dessert Spoon Chopped Parsley
- 100 ml White Wine
- 120 ml Double Cream
- 1 Tsp Smoked Paprika
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