Hungarian Wiener Schnitzel or Veal Cutlets Recipe | Ingredients: Veal Cutlets, Eggs, Flour, Bread Cr
Experience the authentic taste of Hungary with our Wiener Schnitzel or Veal Cutlets recipe. Made with premium quality veal cutlets, eggs, flour, bread crumbs, salt, pepper, butter, and lemons, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) of veal cutlets, trimmed of any sinew
- 1 to 2 whole beaten eggs
- 1/2 to 1 cup of flour
- 2 cups of fine white bread crumbs
- salt
- pepper
- 3 or 4 tbsp of butter or lard
- 2 fresh lemons, quartered
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