Low Carb Bibingka (Filipino "Rice" Cake) Recipe
Savor the flavors of Bibingka, a low-carb Filipino rice cake with just 12 carbs per serving. Quick to prepare, it's a delightful keto-friendly treat.
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Ingredients
- ½ cup coconut flour
- ½ cup heavy cream
- 6 large egg
- 2 tablespoons stevia (or other Virta-friendly sweetener)
- 1½ teaspoon baking powder
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla
- 1 salted egg (sliced (for topping)
- ½ cup shredded mozzarella cheese (or shredded cheddar cheese (for topping)
- bay leaves (optional for cooking)
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