Jumbo Lump Crab Cakes - FineMark Bank & Trust, a division of Commerce Bank
Jumbo Lump Crab Cakes Ingredients Jumbo Lump Crab Cakes - 1/3 cup Finely Chopped Scallions - 1 whole Fresh Jalapeno finely chopped - 2 tbsp Red Bell Pepper
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Ingredients
- 1/3 cup Finely Chopped Scallions
- 1 whole Fresh Jalapeno (finely chopped)
- 2 tbsp Red Bell Pepper (finely chopped)
- 1/4 cup Cellery (finely chopped)
- 1 Lemon (juice and zest)
- 1/2 tsp Old Bay Seasoning
- 1 tbsp Worcestershire Sauce
- 1 Egg
- 1 tbsp Dijon Mustard
- 3/4 cup Mayonnaise
- 1/2 cup Bread Crumbs
- 1 cup Mayonnaise
- 2 tbsp Chipotle Chiles in Adobo
- 2 tbsp Lemon Juice (fresh)
- 2 tbsp Orange Juice (fresh)
- 1/4 cup Chopped Cilantro
- 1 tsp Worcestershire
- 1/2 tsp Fresh Ground Cumin
- Salt & Pepper (to taste)
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