Jumbo Lump Crab Cakes - FineMark Bank & Trust, a division of Commerce Bank

Jumbo Lump Crab Cakes - FineMark Bank & Trust, a division of Commerce Bank

www.finemarkbank.com

Jumbo Lump Crab Cakes Ingredients Jumbo Lump Crab Cakes - 1/3 cup Finely Chopped Scallions - 1 whole Fresh Jalapeno finely chopped - 2 tbsp Red Bell Pepper

View full recipe on www.finemarkbank.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finemarkbank.com.

Share this recipe:

Ingredients

  • 1/3 cup Finely Chopped Scallions
  • 1 whole Fresh Jalapeno (finely chopped)
  • 2 tbsp Red Bell Pepper (finely chopped)
  • 1/4 cup Cellery (finely chopped)
  • 1 Lemon (juice and zest)
  • 1/2 tsp Old Bay Seasoning
  • 1 tbsp Worcestershire Sauce
  • 1 Egg
  • 1 tbsp Dijon Mustard
  • 3/4 cup Mayonnaise
  • 1/2 cup Bread Crumbs
  • 1 cup Mayonnaise
  • 2 tbsp Chipotle Chiles in Adobo
  • 2 tbsp Lemon Juice (fresh)
  • 2 tbsp Orange Juice (fresh)
  • 1/4 cup Chopped Cilantro
  • 1 tsp Worcestershire
  • 1/2 tsp Fresh Ground Cumin
  • Salt & Pepper (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This