Potato Bread from Modern Cookery for Private Families by Eliza Acton
One pound of good mealy potatoes, steamed or boiled very dry, in the ordinary way, or prepared by Captain Kater’s receipt (see Chapter XVII.), and rubbed quite hot, through a coarse sieve, into a...
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Cooking tools:
- Pot
- Steamer basket
- Fine-mesh sieve
- Mixing bowl
- Oven
Ingredients
- egg
- milk
- yeast
- butter
- flour
- bread
- potatoes
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