Chinese-Inspired Ceviche

Ingredients

• 1 lb white fish fillets, such as snapper or tilapia
• ½ cup soy sauce
• ¼ cup rice vinegar
• ¼ cup lime juice
• ¼ cup orange juice
• 1 small red chili, finely chopped
• 1 thumb-sized piece of ginger, grated
• 2 cloves garlic, minced
• ¼ cup cilantro, chopped
• ½ cup cucumber, diced
• ½ cup red bell pepper, diced
• ¼ cup green onions, sliced
• ¼ cup peanuts, crushed
• 1 tablespoon sesame seeds
• 1 tablespoon honey
• 1 tablespoon sesame oil