Crabapple Jelly from The Settlement Cook Book by Lizzie Black Kander
Select under-ripe Siberian crabapples, a yellow pink cheeked apple. Wash, cut in halves, but do not pare or core the apples. Boil until soft. Mash and pour into jelly bag and let drip into large pi...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Potato masher
- Jelly bag
- Pitcher
- Mason jar
- Measuring cup
Ingredients
- Sugar
- 8 quarts apples
- 4 quarts water
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