Cherries in Currant Jelly from The Settlement Cook Book by Lizzie Black Kander
Wash, mash and cook slowly at first as many currants, with stems, as will make 2 quarts of strained juice. Let juice come to a boil, add sugar and skim; add cherries and cook slowly and steadily fr...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Potato masher
- Fine-mesh sieve
- Cheesecloth
- Slotted spoon
- Wooden spoon
- Ladle
- Mason jar
- Mixing bowl
Ingredients
- 2 qts. currant juice
- 8 lbs. sugar
- 2 qts. stemmed and pitted cherries
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