Oatmeal, Maple & Pecan Scones
TESTED & PERFECTED RECIPE - These delicious Oatmeal-Maple Scones are studded with pecans and currants and topped with maple glaze.
Ingredients
- 1½ cups unbleached all-purpose flour
- 1¼ cups old-fashioned rolled oats (not quick cooking or instant)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup pecan halves, toasted (if desired) and chopped
- ½ cup currants (or raisins)
- ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
- ⅓ cup cold heavy cream
- ½ cup maple syrup
- 1 cold egg
- ½ cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons water
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