Maple Oat Scones - foodingnews.it - All about the world of cooking!

Ingredients

• 2 cups (240 grams) all-purpose flour
• 1 cup (68 grams) old-fashioned oats
• 3 tablespoons (15 grams) brown sugar
• 2 teaspoons (6 grams) baking powder
• 2 teaspoons (6 grams) salt, divided
• 6 tablespoons (84 grams) cold butter, cut into small pieces
• 1 cup (240 grams) cold buttermilk
• 1 teaspoon maple extract
• 3 tablespoons (45 grams) buttermilk
• 3 tablespoons (45 grams) confectioners’ sugar
• 1 tablespoon maple syrup
• ½ teaspoon (1.5 grams) salt, remaining
• 2 cups (60 grams) toasted oats