Soul cakes recipe | Sainsbury`s Magazine

Soul cakes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Based on a traditional treat (see page 24), these are essentially an enriched spiced fruit biscuit. Traditionally they would have been round, with a cross scored into the top, but we have used a...

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Ingredients

  • 300g plain flour
  • 2 tsp ground mixed spice
  • a good pinch of freshly grated nutmeg
  • 150g butter, diced
  • 150g caster sugar
  • 75g currants
  • 2 egg yolks (or 1 whole egg, beaten)
  • 2 tbsp milk
  • ½ tbsp cider vinegar
  • 75g icing sugar, sifted

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