Soul cakes recipe | Sainsbury`s Magazine
Based on a traditional treat (see page 24), these are essentially an enriched spiced fruit biscuit. Traditionally they would have been round, with a cross scored into the top, but we have used a...
Ingredients
- 300g plain flour
- 2 tsp ground mixed spice
- a good pinch of freshly grated nutmeg
- 150g butter, diced
- 150g caster sugar
- 75g currants
- 2 egg yolks (or 1 whole egg, beaten)
- 2 tbsp milk
- ½ tbsp cider vinegar
- 75g icing sugar, sifted
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