Tricolor Pasta Mezzemaniche - Gorgonzola DOP

Tricolor Pasta Mezzemaniche - Gorgonzola DOP

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Tricolor Pasta Mezzemaniche with sweet Gorgonzola and basil pesto – a vibrant Italian flag dish. Enjoy the flavors of three colors in one plate.

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Ingredients

  • 350 g of durum wheat pasta (mezzemaniche type)
  • 200 g of tomato pulp
  • 150 g of sweet Gorgonzola
  • 100 g of basil pesto (a bunch of basil, 50 g of pine nuts, 2 cloves of garlic, ½ glass of olive oil, 50 g of Parmigiano Reggiano, 25 g of Pecorino Romano)
  • olive oil
  • salt

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