Pistachio Pesto Rack of Lamb - Saclà USA
Preheat oven for 400ºF. Season the rack of lamb on all sides with salt and pepper. Heat a pan with the oil. Once hot, sear all sides of…
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Ingredients
- 1 Rack of Lamb
- Salt + Pepper
- 2 tbsp Oil
- ½ Cup Sacla Arugula Pesto
- ⅓ Cup Finely Chopped Pistachios
- 1 Tablespoon DIjon Mustard
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